1883 Blackcurrant Grog

A variation on the famous grog, with a richer taste profile and a strong blackcurrant vibe.

INGREDIENTS

• 20ml 1883 Blackcurrant Syrup
• 60ml Scotch whisky
• 80ml Rooibos tea
• 2 dashes Cherry bitters
• 2 dashes Lemon bitters

INSTRUCTIONS

1. Infuse the Rooibos tea.
2. Take a pre-warmed Toddy glass and pour the syrup in.
3. Add the bitters and the Whisky.
4. Add the Rooibos tea and stir.
5. Garnish with a lemon, blackcurrant and cherry skewer as a stirrer.