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This drink can also work with 1883 Chocolate or White Chocolate syrups.


  • 30ml 1883 Caramel Syrup
  • 150ml Milk
  • 30ml Espresso


  1. Pour the 1883 Caramel syrup into a cup.
  2. Prepare an espresso and gently stir it with the syrup.
  3. Steam milk and pour it on top of the rest of the ingredients.
  4. Serve.

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