This drink can also work with 1883 Chocolate or White Chocolate syrups.
- 30ml 1883 Caramel Syrup
- 150ml Milk
- 30ml Espresso
- Pour the 1883 Caramel syrup into a cup.
- Prepare an espresso and gently stir it with the syrup.
- Steam milk and pour it on top of the rest of the ingredients.