A greedy and generous hot drink
INGREDIENTS
- 20ml 1883 Toasted Marshmallow Syrup
- 30ml Espresso
- 120ml Whole milk
- Whipped cream
INSTRUCTIONS
- Pour the syrup into a cappuccino cup.
- Run an espresso.
- Sprinkle with cinnamon powder.
- Warm up milk with the steamer and pour in the cup.
- Garnish with a latte art.