INGREDIENTS
- 10ml 1883 Chai Tea Syrup
- 10ml 1883 Gingerbread Syrup
- 30ml Espresso
- 60ml Whole milk
- 60ml Pineapple Juice
INSTRUCTIONS
- Pour all the ingredients into a small shaker tin.
- Fill with ice.
- Shake hard for 10 seconds.
- Pour into a Tumbler.
- Garnish with cinnamon, cloves, ginger and gingerbread.
