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INGREDIENTS

  • 10ml 1883 Chai Tea Syrup
  • 10ml 1883 Gingerbread Syrup
  • 30ml Espresso
  • 60ml Whole milk
  • 60ml Pineapple Juice

INSTRUCTIONS

  1. Pour all the ingredients into a small shaker tin.
  2. Fill with ice.
  3. Shake hard for 10 seconds.
  4. Pour into a Tumbler.
  5. Garnish with cinnamon, cloves, ginger and gingerbread.
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