INGREDIENTS
- 10ml 1883 Caramel Sauce
- 10ml Chocolate liquor
- 10ml Hazelnut liquor
- 10ml Irish cream
- Whipped cream
INSTRUCTIONS
- In a shot glass (50ml), pour the caramel sauce then add the chocolate liquor, the hazelnut liquor then the Irish cream.
- Finish by topping with whipped cream.
- Decorate with chocolate chips and a hazelnut.
