Ghirardelli and Keurig K-cups on sale! Sign in to order.
Skip to main content

INGREDIENTS

  • 10ml 1883 Caramel Sauce
  • 10ml Chocolate liquor
  • 10ml Hazelnut liquor
  • 10ml Irish cream
  • Whipped cream

INSTRUCTIONS

  1. In a shot glass (50ml), pour the caramel sauce then add the chocolate liquor, the hazelnut liquor then the Irish cream.
  2. Finish by topping with whipped cream.
  3. Decorate with chocolate chips and a hazelnut.

Hit enter to search or ESC to close