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A simply delicious twist of cappuccino.


  • 15ml 1883 Toffee Crunch Syrup
  • 30ml Espresso
  • 120ml Whole milk


  1. Pour the syrup into a cappuccino cup. Run an espresso.
  2. Sprinkle with cinnamon powder.
  3. Warm up milk with the steamer and pour in the cup.
  4. Garnish with latte art.
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