A simply delicious twist of cappuccino.
INGREDIENTS
- 15ml 1883 Toffee Crunch Syrup
- 30ml Espresso
- 120ml Whole milk
INSTRUCTIONS
- Pour the syrup into a cappuccino cup. Run an espresso.
- Sprinkle with cinnamon powder.
- Warm up milk with the steamer and pour in the cup.
- Garnish with latte art.
