An easy and greedy way to enhance your Cappuccino.
INGREDIENTS
- 20ml 1883 Vanilla Syrup
- 30ml Espresso
- 120ml Whole Milk
INSTRUCTIONS
- Warm up milk to a homogeneous foam with a steam nozzle.
- Pour the syrup into a large cup and run an espresso, then pour hot milk.
- Garnish with a toffee sauce draw.
