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An easy and greedy way to enhance your Cappuccino.


  • 20ml 1883 Vanilla Syrup
  • 30ml Espresso
  • 120ml Whole Milk


  1. Warm up milk to a homogeneous foam with a steam nozzle.
  2. Pour the syrup into a large cup and run an espresso, then pour hot milk.
  3. Garnish with a toffee sauce draw.
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