Skip to main content

INGREDIENTS

  • 2 Tbsp (1 oz.) Torani Puremade Dark Chocolate Sauce
  • 2 Tbsp (1 oz.) Torani Peppermint Syrup
  • 1 cup (8 oz.) milk
  • 2 Tbsp (1 oz.) brandy
  • 1 Tbsp (1 oz.) dark rum
  • Whipped Cream
  • Peppermints, crushed (optional)

INSTRUCTIONS

  1. Steam milk & Torani together.
  2. Add more Sauce if needed to taste.
  3. Combine all ingredients and serve.
  4. Garnish with whipped cream and crushed peppermints.

Leave a Reply

Hit enter to search or ESC to close