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INGREDIENTS
- 2 Tbsp (1 oz.) Torani Puremade Dark Chocolate Sauce
- 2 Tbsp (1 oz.) Torani Peppermint Syrup
- 1 cup (8 oz.) milk
- 2 Tbsp (1 oz.) brandy
- 1 Tbsp (1 oz.) dark rum
- Whipped Cream
- Peppermints, crushed (optional)
INSTRUCTIONS
- Steam milk & Torani together.
- Add more Sauce if needed to taste.
- Combine all ingredients and serve.
- Garnish with whipped cream and crushed peppermints.
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