Ghirardelli and Keurig K-cups on sale! Sign in to order.
Skip to main content

Servings 1

INGREDIENTS

  • 3 pumps (43g) Ghirardelli Black Label Chocolate Sauce
  • 1-2 shots Espresso
  • 8 oz (236 mL) Steamed Milk
  • 1 dollop Whipped Cream (optional)
  • 1/2 tablespoon (6g) Black Label Chocolate Sauce (for drizzling)

INSTRUCTIONS

  1. Dispense Black Label Chocolate Sauce into a mug.
  2. Pour espresso and stir to dissolve.
  3. Add milk and garnish with whipped cream and a drizzle of Black Label Chocolate Sauce.
Hit enter to search or ESC to close