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Dark chocolate cookies with 72% Cacao dark chocolate chips made with top-quality cocoa beans, real vanilla and less sugar – perfect for any baking or snacking experience.


  • 1/2 cup (1 stick) Butter, unsalted
  • 1/3 cup Sugar, granulated
  • 3/4 cup Brown sugar, dark, lightly packed
  • 2 Eggs, large
  • 1 teaspoon Vanilla
  • 1 3/4 cups Flour, all-purpose
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt, Kosher
  • 1 bag, 10 oz 72% Cacao Chocolate Chips, divided


  1. Preheat oven to 325°F.
  2. In a medium bowl combine flour and baking soda.
  3. In a small saucepan melt butter on low-medium heat until browned.
  4. In a large bowl add 3/4 cup of chocolate chips, pour browned butter over chips and mix until melted.
  5. Add both sugars, vanilla and salt, and stir to combine.
  6. Add eggs one at a time and mix well.
  7. Fold in dry ingredients until just combined. Stir in remaining chips.
  8. Drop by rounded tablespoon onto parchment-lined cookie sheets.
  9. Bake for 8-10 minutes until edges are firm and center is soft.
  10. Cool on cookie sheets for 5 minutes. Remove and cool completely on wire racks.
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