1883 BLACKCURRANT GROG

A variation on the famous grog, with a richer taste profile and a strong blackcurrant vibe.

INGREDIENTS

• 2CL 1883 BLACKCURRANT SYRUP
• 6CL SCOTCH WHISKY
• 8CL ROOIBOS TEA
• 2 DASHES CHERRY BITTERS
• 2 DASHES LEMON BITTERS

INSTRUCTIONS

1. Infuse the Rooibos tea.
2. Take a pre-warmed Toddy glass and pour the syrup in.
3. Add the bitters and the Whisky.
4. Add the Rooibos tea and stir.
5. Garnish with a lemon, blackcurrant and cherry skewer as a stirrer.