This drink can also work with 1883 Chocolate or White Chocolate syrups.
INGREDIENTS
- 3CL 1883 CARAMEL SYRUP
- 15CL MILK
- 3CL ESPRESSO
INSTRUCTIONS
- Pour the 1883 Caramel syrup in a cup.
- Prepare an espresso and gently stir it with the syrup.
- Steam milk and pour it on top of the rest of the ingredients.
- Serve.
