Egg nog is the American national drink at Christmas time. Here is a very moreish variation with a spicy zing.
- 1 EGG YOLK
- 2CL 1883 CINNAMON SYRUP
- 4CL BOURBON
- GROUND WHITE PEPPER
- 12CL HOT MILK
- Frost a Toddy-glass rim with caster sugar and cinnamon powder.
- Place the egg yolk, Bourbon and syrup in the glass and two twists of the white pepper mill.
- Stir to obtain a smooth consistency, then add the milk (first heated using a steam wand).
- Garnish with a cinnamon stick and powder.