A soft aromatized chocolate viennois, just delicious.
INGREDIENTS
- 2CL 1883 ELDERFLOWER SYRUP
- 15CL CHOCOLATE MILK
- 1/2 BAR SPOON WASABI
- WHIPPED CREAM
INSTRUCTIONS
- Put the wasabi in a cup, pour the syrup and the hot chocolate.
- Stir well.
- Coat with whipped cream.
- Garnish with chocolate shavings.
