Exotic wintered flavors for this iced coffee.
INGREDIENTS
- 1CL 1883 CHAÏ TEA SYRUP
- 1CL 1883 GINGERBREAD SYRUP
- 3CL ESPRESSO
- 6CL WHOLE MILK
- 6CL PINEAPPLE JUICE
INSTRUCTIONS
- Pour all the ingredients in a small shaker tin.
- Fill of ice.
- Shake hard for 10 seconds.
- Pour in a Tumbler.
- Garnish with cinnamon, cloves, ginger and gingerbread.
