An easy and greedy way to enhance your Cappuccino.
INGREDIENTS
- 2CL 1883 VANILLA SYRUP
- 3CL ESPRESSO
- 12CL WHOLE MILK
INSTRUCTIONS
- Warm up milk to an homogeneous foam with a steam nozzle.
- Pour the syrup in a large cup and run an espresso, then pour hot milk.
- Garnish with a toffee sauce draw.
