A simply delicious twist of cappuccino.
INGREDIENTS
- 1.5CL 1883 TOFFEE CRUNCH SYRUP
- 3CL ESPRESSO
- 12CL WHOLE MILK
INSTRUCTIONS
- Pour the syrup in a cappuccino cup. Run an espresso.
- Sprinkle with cinnamon powder.
- Warm up milk with the steamer and pour in the cup.
- Garnish with a latte art.
