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Servings: 16 fl. oz. Beverage


  • 3 fl. oz. Cold brew
  • 3 fl. oz. Milk
  • 1/2 cup Ghirardelli Dark Chocolate Chip Frappe Mix
  • 7 oz. Ice
  • Ghirardelli Chocolate Sauce
  • Marshmallows
  • Crushed graham crackers
  • Ghirardelli Dark Chocolate Barista Mini Chips


  1. Combine all measured ingredients and blend until smooth.
  2. Rim glass with chocolate sauce and crushed graham crackers.
  3. Pour frappe into a glass and top with toasted marshmallows.
  4. Garnish with more chocolate sauce and crushed graham crackers and chocolate chips.
  5. Alternative: Replace marshmallow topping with prepared marshmallow whipped cream. Combine 1 oz. marshmallow syrup with 8 oz. whipping cream and use as desired.
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