Description
Case pack of 6 (To order by case, add multiples of 6 to cart)
Savour timeless French elegance with 1883 Crème Brûlée Syrup, a rich fusion of velvety egg custard and golden caramelized sugar inspired by 17th-century royal heritage. This professional-grade syrup opens with a soft, milky texture, giving way to an enveloping heart and a signature burnt-sugar finish.
Ideal for coffee shops and craft bars, it adds comforting richness to dessert lattes and pairs seamlessly with amber rum, coffee, or almond liqueurs. Elevate your beverage menu with this authentic, French-crafted syrup that brings iconic dessert flavour to every signature creation.
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