Description
Case pack of 6 (To order by case, add multiples of 6 to cart)
Translate the iconic, layered warmth of a freshly baked chocolate croissant into liquid form with 1883 Pain Chocolat Syrup. Formulated in France with 100% natural ingredients, it balances a buttery, flaky pastry attack with a heart of rich dark chocolate, ending in a lingering cocoa-caramel finish.
Specially crafted to complement espresso and roasted grains, it brings complex chocolate-pastry depth to mochas, cold brew, spiced chai, dark rum cocktails, and hazelnut liqueurs.
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