The USDA organic-certified counterpart of Aiya’s ceremonial drinking Matcha holds true to its organic nature. Internationally certified organic Matcha of this high quality is rare even in the Japanese green tea market. Aiya has spent more than 30 years to achieve organic regulation Matcha for formal tea ceremonies.
A little more about Matcha…
Matcha is the oldest and most premium variety of green tea in Japan – high in antioxidants, amino acids and other nutrients. Unlike regular green tea bags, Matcha allows for consumption of the entire tea leaf, which provides natural energy, supports the body and delivers health benefits greater than anything else on the market. Matcha green tea is also the distinct leader compared to other antioxidant-rich fruits and vegetables, including Acai berries, dark chocolate and Gojiberry.
Only a few dozen tea farmers in all of Japan have the rare and exclusive knowledge required to produce pure, high-quality Matcha green tea. Aiya’s core product is Matcha tea, and only a few companies in Japan have the skills to produce authentic Matcha tea. Aiya has been recognized as the industry leader and a pioneer in globalizing the market for Matcha. No other company challenges itself to such high standards in quality, food safety, hygiene, and international regulation, including organic cultivation, pesticides, heavy metals and microbiology. Aiya’s philosophy is to create harmony between humans, nature and technology, resulting in products of enormous exclusivity, purity and high class.