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1 Tbsp. (½ oz.) Torani Pumpkin Spice Syrup

4 Tbsp. (2 oz.) Torani Puremade Pumpkin Pie Sauce

6 Tbsp. (3 oz.) Vodka

6 Tbsp. (3 oz.) Creamer

3 Tbsp. (1.5 oz) Kahlua

Whipped Cream

Pumpkin Pie Spice


Crushed graham crackers


In a small bowl, combine pumpkin pie spice, graham crackers and sugar, mixing until combined evenly. Line the rim of a glass with Torani Puremade Pumpkin Pie Sauce and dip into the graham cracker mixture, then set aside. In a shaker with ice, combine vodka, creamer, Torani Pumpkin Spice Syrup and Kahlua. Shake until the shaker is frosted over and cold to the touch. Pour into a glass and top with a swirl of whipped cream, garnish with more pumpkin pie spice and enjoy!

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