Ghirardelli Classic Hot Fudge Sundae

Servings 1 sundae

INGREDIENTS

• 3 oz Ghirardelli Hot Fudge
• 2 scoops (8 oz) Vanilla Ice Cream
• 1 oz Whipped Cream
• 1 tablespoon Almonds, chopped and toasted
• 1 Marashino Cherry
• 1 Wafer Cookie

INSTRUCTIONS

1. Scoop ice cream into a goblet or waffle bowl. 1.
2. Top with Ghirardelli Hot Fudge (110-130 ºF) (Make your own Ghirardelli Hot Fudge)
3. Pipe a rosette of whipped cream on top and garnish with chopped toasted nuts, a cherry, and a wafer cookie.