Servings 1 sundae
- 3 oz Ghirardelli Hot Fudge
- 2 scoops (8 oz) Vanilla Ice Cream
- 1 oz Whipped Cream
- 1 tablespoon Almonds, chopped and toasted
- 1 Marashino Cherry
- 1 Wafer Cookie
- Scoop ice cream into a goblet or waffle bowl. 1.
- Top with Ghirardelli Hot Fudge (110-130 ºF) (Make your own Ghirardelli Hot Fudge)
- Pipe a rosette of whipped cream on top and garnish with chopped toasted nuts, a cherry, and a wafer cookie.