Ghirardelli Black Label Mocha

Servings 1

INGREDIENTS

• 3 pumps (43g) Black Label Chocolate Sauce
• 1-2 shots Espresso
• 8 oz (236 mL) Steamed Milk
• 1 dollop Whipped Cream (optional)
• 1/2 tablespoon (6g) Black Label Chocolate Sauce (for drizzling)

INSTRUCTIONS

1. Dispense Black Label Chocolate Sauce into a mug. 1.
2. Pour espresso and stir to dissolve.
3. Add milk and garnish with whipped cream and a drizzle of Black Label Chocolate Sauce.