Gingerbread Cookie White Russian

INGREDIENTS

Torani Gingerbread Syrup
2 oz vodka
2 oz coffee liqueur
Ice
Heavy cream, to your liking
Gingerbread cookies, for garnish

INSTRUCTIONS

1. Coat rim of a rocks glass with crushed gingerbread cookies (optional)
2. Add ice
3. Add 2 Oz vodka
4. Add 2 Oz coff ee liqueur
5. Add 2 tbsp Torani Gingerbread Syrup
6. Add splash of heavy cream
7. Stir and enjoy!