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Torani Gingerbread Syrup
2 oz vodka
2 oz coffee liqueur
Heavy cream, to your liking
Gingerbread cookies, for garnish


  1. Coat rim of a rocks glass with crushed gingerbread cookies (optional)
  2. Add ice
  3. Add 2 Oz vodka
  4. Add 2 Oz coff ee liqueur
  5. Add 2 tbsp Torani Gingerbread Syrup
  6. Add splash of heavy cream
  7. Stir and enjoy!
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