INGREDIENTS
2 Tbsp (1 oz.) Torani Butterscotch Syrup
4 Tbsp (2 oz.) Whiskey Girl Butterscotch
6 Tbsp (3 oz.) fresh hot coffee
2 Tbsp (1 oz.) irish cream liqueur
INSTRUCTIONS
Combine ingredients in mug. Top with whip cream. Add some sprinkles on top and enjoy!
