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2 Tbsp (1 oz.) Torani Puremade Dark Chocolate Sauce

2 Tbsp (1 oz.) Torani Peppermint Syrup

1 cup (8 oz.) milk

2 Tbsp (1 oz.) brandy

1 Tbsp (1 oz.) dark rum

Whipped Cream

Peppermints, crushed (optional)


Steam milk & Torani together. Add more Sauce if needed to taste. Combine all ingredients and serve. Garnish with whipped cream and crushed peppermints.

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