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  • 1 tbsp (1/2 oz) Torani Almond (Orgeat) Syrup
  • 1/2 cup (4oz) milk
  • 2 shots espresso


  1. Steam milk and Torani together.
  2. Pour into a cup and add brewed espresso (can substitute 1/2 cup strong brewed coffee).
  3. Spoon a thin layer of foamed milk over top of beverage.

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