Torani Butterscotch Spiked Coffee

INGREDIENTS

• 2 Tbsp (1 oz.) Torani Butterscotch Syrup
• 4 Tbsp (2 oz.) Butterscotch flavoured whisky
• 6 Tbsp (3 oz.) fresh hot coffee
• 2 Tbsp (1 oz.) Irish cream liqueur

INSTRUCTIONS

1. Combine ingredients in a mug.
2. Top with whipped cream.
3. Add some sprinkles on top and enjoy!