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INGREDIENTS

  • 1/2 oz. (1 Tbsp) Torani Puremade Pumpkin Pie Sauce
  • 1/2 oz. Torani Caramel Puremade Sauce
  • 8 oz. milk
  • 2 shots espresso

INSTRUCTIONS

  1. Steam milk and Torani together.
  2. Pour into a tall glass and add brewed espresso (can substitute 1/2 cup strong brewed coffee).
  3. Spoon a thin layer of foamed milk over beverage.
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