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  • 1/2 cup (4 oz.) Torani Chocolate Milano Syrup
  • 1 Tbsp (1/2 oz) baking powder
  • 2 cups (16 oz.) flour
  • 2 eggs, separated
  • 1 1/2 (12 oz.) cup milk
  • 1/4 tsp salt
  • 1/2 cup (4 oz.) melted butter
  • Torani Puremade Dark Chocolate Squeeze Sauce


  1. Preheat waffle iron.
  2. Sift the flour, baking powder and salt together.
  3. Combine the egg yolks, milk, Torani Syrup, and butter.
  4. Whisk liquid mixture into the flour mixture, until smooth.
  5. Beat the egg whites to soft peaks and fold into the batter.
  6. Pour the batter into the waffle iron and cook according to the manufacturer’s directions.
  7. Garnish with Torani Puremade dark chocolate squeeze sauce and enjoy!

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