Torani Cinnamon Cappuccino

INGREDIENTS

• 1 tbsp (1/2 oz) Torani Cinnamon Syrup
• 1/2 cup (4oz) milk
• 2 shots espresso

INSTRUCTIONS

1. Steam milk and Torani together.
2. Pour into a cup and add brewed espresso (Can substitute 1/2 cup strong brewed coffee).
3. Spoon a thin layer of foamed milk over top of beverage.