Torani Gingerbread Cookie White Russian

INGREDIENTS

• Torani Gingerbread Syrup
• 2 oz vodka
• 2 oz coffee liqueur
• Ice
• Heavy cream, to your liking
• Gingerbread cookies, for garnish

INSTRUCTIONS

1. Coat rim of a rock glass with crushed gingerbread cookies (optional)
2. Add ice
3. Add 2 oz vodka
4. Add 2 oz coffee liqueur
5. Add 2 tbsp Torani Gingerbread Syrup
6. Add a splash of heavy cream
7. Stir and enjoy!