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  • 2 tbsp (1 oz) Torani Puremade Pumpkin Pie Sauce
  • 1 tbsp (1/2 oz) Torani Maple Flavoring Syrup
  • 1 cups (8 oz) milk or milk alternative
  • 2 shots espresso


  1. Steam together milk and Torani.
  2. Pour into a tall glass and add brewed espresso (can substitute 1/2 cup strong brewed coffee).
  3. Spoon a thin layer of foamed milk over beverage.
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