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  • 1 Tbsp. (½ oz.) Torani Pumpkin Spice Syrup
  • 4 Tbsp. (2 oz.) Torani Puremade Pumpkin Pie Sauce
  • 6 Tbsp. (3 oz.) Vodka
  • 6 Tbsp. (3 oz.) Creamer
  • 3 Tbsp. (1.5 oz) Kahlua
  • Whipped Cream
  • Pumpkin Pie Spice
  • Sugar
  • Crushed graham crackers


  1. In a small bowl, combine pumpkin pie spice, graham crackers and sugar, mixing until combined evenly.
  2. Line the rim of a glass with Torani Puremade Pumpkin Pie Sauce and dip into the graham cracker mixture, then set aside.
  3. In a shaker with ice, combine vodka, creamer, Torani Pumpkin Spice Syrup and Kahlua.
  4. Shake until the shaker is frosted over and cold to the touch.
  5. Pour into a glass and top with a swirl of whipped cream, garnish with more pumpkin pie spice and enjoy!

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