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- 1 Tbsp. (½ oz.) Torani Pumpkin Spice Syrup
- 4 Tbsp. (2 oz.) Torani Puremade Pumpkin Pie Sauce
- 6 Tbsp. (3 oz.) Vodka
- 6 Tbsp. (3 oz.) Creamer
- 3 Tbsp. (1.5 oz) Kahlua
- Whipped Cream
- Pumpkin Pie Spice
- Crushed graham crackers
- In a small bowl, combine pumpkin pie spice, graham crackers and sugar, mixing until combined evenly.
- Line the rim of a glass with Torani Puremade Pumpkin Pie Sauce and dip into the graham cracker mixture, then set aside.
- In a shaker with ice, combine vodka, creamer, Torani Pumpkin Spice Syrup and Kahlua.
- Shake until the shaker is frosted over and cold to the touch.
- Pour into a glass and top with a swirl of whipped cream, garnish with more pumpkin pie spice and enjoy!
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